A silky, refreshing chilled tomato soup from southern Spain, emulsified with Olive Oil May for a velvety texture. No cooking required.
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Spanish Pan con Tomate – Tomato Bread with Olive Oil May
By
Ahmed Kardous
on
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Spain’s iconic tomato bread made in 5 minutes with ripe tomatoes, garlic, and a generous pour of Olive Oil May. Simple, perfect, and irresistible.
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