Zaatar Manakeesh – Egyptian Morning Flatbread with Zaatar May

Start Your Morning the Egyptian Way

Manakeesh bi zaatar is a beloved Levantine and Egyptian breakfast flatbread, topped with a fragrant blend of zaatar and olive oil. Made with Zaatar May and Olive Oil May, this recipe delivers deep, herbaceous flavor in under 30 minutes.

Ingredients (Makes 4 flatbreads)

• 2 cups all-purpose flour
• 1 tsp instant yeast
• ½ tsp sugar
• ½ tsp Premium Pink Himalayan Salt
• ¾ cup warm water
• 1 tbsp Olive Oil May (for dough)

Zaatar Topping:

• 4 tbsp Zaatar May
• 4 tbsp Olive Oil May
• Pinch of Premium Pink Himalayan Salt

Instructions

1. Mix flour, yeast, sugar, and salt. Add warm water and Olive Oil May, knead for 8 minutes until smooth. Let rest 20 minutes.
2. Preheat oven to 220°C.
3. Divide dough into 4 balls. Roll each into a thin round on a floured surface.
4. Mix Zaatar May with Olive Oil May to form a thick paste. Season with a pinch of Premium Pink Himalayan Salt.
5. Spread the zaatar paste evenly over each flatbread.
6. Bake for 8–10 minutes until edges are golden.
7. Serve hot with fresh tomatoes, olives, and labneh.

Why Zaatar May Makes the Difference

Zaatar May is a premium blend of wild thyme, sesame, sumac, and spices — perfectly balanced for spreading on flatbreads. Combined with the fruity notes of Olive Oil May, the topping becomes irresistibly aromatic and deeply satisfying.

Serving Suggestions

Enjoy with fresh cucumber slices, mint tea, or a side of Olive Oil & Palestinian Style Zaatar for dipping. Perfect for a lazy weekend breakfast or a quick weekday bite.