Egyptian Recipes

Silky Egyptian bessara — a protein-rich green fava bean dip finished with a drizzle of Olive Oil May. A classic street food made at home.

Fragrant zaatar flatbread made with Zaatar May and Olive Oil May — a quick and authentic Egyptian breakfast recipe.

A vibrant Egyptian fattoush salad with crispy toasted pita, fresh vegetables, and a zesty lemon-olive oil dressing featuring Olive Oil May.